Unit 1
1 • Generations living together
Food for joy, food for ploy
To what extent can food traditions link generations?
United States of Food, Lucy Stephens, 2011.
3
GROUP WORK
4
IDIOM
Step 2
Change the menu of a fast-food restaurant.
Activity 3
Get ready!
1
a. Classify the words from the toolbox into each box.
b. Complete each box with other words.
2
a. On the Internet, find the recipe of a dish that you picked from the map. List the main ingredients to cook it and find an anecdote (where it is made, its origin, its popularity, ...).
b. Now you are the Chef! Present your recipe to the class in about two to three minutes. Vote for the best one.
Retrouvez une banque d'audios et de vidéos authentiques en lien avec cette thématique.
Step 3
Convince your classmates to go to a restaurant.
Activity 4
Activity 5
On your way to the task - Step 1
Blog about a food discovery.
Activity 1
Activity 2
Your final project
You must convince a famous cook to participate in writing the script for your TV series.
Let's go!
Let's learn!
Memory game
Memorise as many words as possible from the five vocabulary boxes below. Then close your book and write every word you can remember.
Brainstorming question
1
IDIOM of the week!
Same meat, different gravy!
Same meat, different gravy!
Same meat, different gravy!
Louisiana (also called the Pelican state) is a Southern American state that used to be a part of France, until Napoleon sold it to America in 1803. New Orleans is the cradle of jazz and of incredibly rich Cajun and Creole cuisines which use similar ingredients but cook them differently.
Brainstorming question
2
Brainstorming question
3
Toolbox
Toolbox
- tasty / savoury / delicious (adj.)
- typical / traditional food (exp.)
- appetizer / dessert /dɪˈzɜːt/ (n.)
- gravy /ˈɡrɛɪvi/ / sauce (n.)
- ingredient (n.)
- recipe /ˈrɛsɪpɪ/ (n.) = the way to prepare a dish
- cook / taste (v.)
In the kitchen
4
- bitter (adj.)
- salty /ˈsɔːltɪ/ / sweet (adj.)
- sour /ˈsaʊə/ (adj.)
- Umami (n.) → “the fith taste”(from a Japanese word meaning “deliciousness”)
1
- beef → meat of cow, bull or ox (n.)
- fish (cod, plaice) / oysters (n.)
- lamb /ˈlæm/ (n.) → meat of young sheep
- mutton (n.) → meat of sheep
- pork (n.) → meat of pig
- seafood (n.)
- turkey (n.) → meat of turkey
- veal (n.) → meat of calf
In the Kitchen 1-2
In the Kitchen 3-4-5
5
- add (v.) → put something more
- chop / mince (v.) → cut in small pieces
- grate (v.) → turn into shreds
- peel (v.) → remove skin
- pour (v.) → add a liquid
- shred (v.) → tear (tore, torn)
- slice (v.) → cut in thin pieces
- stir (mix) (v.)
- whip (v.) → beat with a whisk
2
- basil (n.)
- cilantro (coriander) (n.)
- cumin /ˈkjuːmɪn/ (n.)
- garlic (n.)
- ginger (n.)
- paprika (n.)
- thyme /ˈtaɪm/ (n.)
3
- baking soda / powder/ˈpaʊdə/ (n.)
- condensed milk (dairy product) (n.)
- dough /ˈdəʊ/ (n.) → raw pastry, made of flour, water and yeast
- egg white / yolk /ˈjəʊk/ (n.)
- flour /ˈflaʊə/ (n.) → powdered wheat /ˈhwiːt/ / corn
- pastry flat (n.)
- baking pan / tin (n.)
- sauce pan / frying pan (n.)
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